Kirjeldus

Neopreeniga segatud lateks töökindad. Puuvillapuru vooder. Töökinnastel on parema haarde tagamiseks reljeefne peopesa ja sõrmeotsad. Pikkus 30 cm, materjali paksus 0,70 mm. Hea painduvusega, elastsusega ja puutetundlikusega töökindad. Töökinnastel suurepärane haare kuivades ja niisketes oludes. 100% neopreen ja lateks, 100% puuvill.

EN420:2003+A1:2009 General requirements

5Dexterity (from 1 to 5)
Protective gloves against mechanical Risks (Levels obtained on the palm)
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)

2Resistance to abrasion (from 1 to 4)
1Resistance to cutting (from 1 to 5)
2Resistance to tear (from 1 to 4)
1Resistance to puncture (1 to 4)
XResistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)
Protective gloves against dangerous chemicals and micro- organisms – Part 1: Terminology and performance requirements for chemical risks.
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms – Part 1: Terminology and performance requirements for chemical risks.

TYPEAType A – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,
.Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals.
J2 > 30 mnn-Heptane (J) CAS 142-85-5
K6 > 480 mnCaustic soda 40% (K) CAS 1310-73-2
L4 > 120 mnSulphuric acid 96 % (L ) CAS 7664-93-9
N3 > 60 mnAcetic acid 99% (N) CAS 64-19-7
P6 > 480 mnHydrogen peroxide 30% (P) 7722-84-1
T6 > 480 mnFormaldehyde 37% (T) CAS 50-00-0
Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.
EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.

BACTERIA + FUNGI.BACTERIA + FUNGI : Water and air tightness according to EN ISO 374-2:2019.
.VIRUSES : Determination of resistance to penetration by bloodborne pathogens according to ISO 16604.
Regulation (EU) 1935/2004 Contact with food products REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS

GLOB MIGR Food contact – Overall Migration

.Contact with wet or watery food
.Contact with acidic foods